Engraved Pork Cuts Wooden Cutting Board — Butcher Diagram Charcuterie Board
Engraved Pork Cuts Wooden Cutting Board — Butcher Diagram Charcuterie Board
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Know your cuts. Serve with purpose.
Bring the craft of BBQ and butchery into your kitchen with the JK’s BBQ Pit Engraved Pork Cuts Cutting Board — a functional prep board and a visual guide to pork cuts.
Featuring a detailed engraved pig butcher diagram, this board is built for those who take pride in understanding their meat. Whether you're slicing pulled pork, prepping ribs, or building a charcuterie spread, this board adds both knowledge and presentation to your setup.
Free Shipping on Orders $49+
This isn’t just a cutting board — it’s part of the craft.
Features
- Precision engraved pork cuts diagram with detailed layout
- Premium maple or walnut hardwood construction
- Built-in drip ring to catch juices and keep surfaces clean
- Smooth, hand-finished surface for prep and serving
- Designed to develop natural character over time
Best For
- BBQ prep (ribs, pulled pork, pork loin, sausage)
- Learning and teaching pork cuts
- Serving meats, cheeses, and charcuterie
- Display at events, booths, and kitchens
- Gifts for BBQ lovers and home chefs
Available Options
- Rectangle w/ Drip Ring — 9" x 6" (0.37" thick)
- Paddle w/ Drip Ring — 13.5" x 7" (0.50" thick) (Best for serving & display)
Wood Types:
- Maple (light, clean grain look)
- Walnut (dark, rich premium finish)
How to Use (Pitmaster Style)
- Slice ribs, pulled pork, or pork loin directly on the board
- Use the diagram to explain cuts to customers or guests
- Build a pork-focused charcuterie spread
- Display at your booth to draw attention and spark conversation
Care Instructions
- Hand wash only
- Do not soak or place in dishwasher
- Dry immediately after washing
- Oil occasionally to maintain wood finish
Flavor of the Brand
Built for those who don’t just cook BBQ — they understand it.
From ribs to shoulder, this board connects knowledge, craft, and presentation.
Pitmaster Tip 🔥
Use this as your personal serving board at events or at home:
- Slice meat fresh
- Add pickles, olives, or cheese
- Drizzle sauce right on the board
Simple setup. Big impact.
Crafted for the Champion Within • JK’s BBQ Pit Gear
