JK’s Smokehouse Burger Seasoning – Smoky BBQ Burger Rub (2 oz & 4 oz)

JK’s Smokehouse Burger Seasoning is a bold, smoky BBQ blend made with paprika, garlic, hickory smoke, and a touch of brown sugar. Designed for burgers, smash burgers, fries, and grilling. Available in 2 oz and 4 oz bottles. Crafted in Oklahoma by JK’s BBQ Pit.

Meet your new go-to burger seasoning. JK’s Smokehouse Burger brings bold BBQ flavor with a balanced hit of smoke, savory spices, and a touch of sweetness—perfect for burgers, smash burgers, sliders, and more.

Best on:

• Beef burgers, bison burgers, turkey burgers
• Smash burgers + burger bowls
• Fries, roasted potatoes, veggies
• Meatloaf, burgers, and even grilled onions

How to use:

• Burgers: 1–2 tsp per pound of meat (season both sides)
• Smash burgers: season right before pressing
• Fries/veggies: sprinkle to taste after cooking

Available Sizes

• 2 oz – Great for trying it out or gifting
• 4 oz – Best Value (Most Popular) – Our go-to size for backyard grilling

Flavor notes: smoky • savory • peppery • slightly sweet

Pitmaster Tip: Season burgers generously right before grilling or smashing for the best crust and smoky flavor.