Smoked Rosemary Salt – Herb-Infused Smoked Finishing Salt (3.0 oz)

Clean rosemary aroma with a smooth smoky finish.
JK’s Smoked Rosemary Salt blends coarse salt with fragrant rosemary, gently smoked for depth and balance.

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Crafted for cooks who appreciate simple ingredients with real character, this herb-infused smoked salt enhances food without overpowering it.

The fragrant rosemary delivers bright herbal notes while the subtle smoke adds warmth and depth, making it ideal as a finishing salt or light seasoning for roasted and grilled dishes.

Clean. Aromatic. Elevated.

Best On:

• Roasted potatoes
  
• Chicken & turkey
  
• Lamb chops
  
• Grilled vegetables
  
• Fresh bread with olive oil
  
• Steaks as a finishing salt

How to Use:

• Roasting: Sprinkle before cooking
  
• Finishing: Add just before serving for maximum aroma
  
• Bread & dips: Pair with olive oil for simple appetizer

For best flavor, use as a finishing touch rather than heavy seasoning.

Available Size:

3.0 oz – Gourmet Finishing Size
Perfect for everyday cooking and elegant finishing touches

Flavor Notes:

herbal • aromatic • clean • subtly smoky • balanced

Kitchen Tip:

Add after cooking to preserve the rosemary aroma and smoky character.

Crafted in Oklahoma by JK’s BBQ Pit
Small batch • Pitmaster tested • No fillers