SPG BBQ Seasoning – Texas-Style Salt, Pepper & Garlic Rub (2.5 oz & 5.5 oz)

Meet the backbone of Texas barbecue.
JK’s SPG BBQ Seasoning is a clean, no-nonsense blend of salt, coarse black pepper, and garlic—crafted for brisket, steaks, burgers, and everyday grilling.

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This is the classic pitmaster blend that lets the meat shine. Inspired by traditional Texas-style barbecue, JK’s SPG BBQ Seasoning delivers bold, balanced flavor without fillers, sugar, or distractions. Just salt, pepper, and garlic—done right.

Whether you’re seasoning a brisket overnight or firing up steaks on a weeknight, this is the go-to rub trusted for clean bark, rich crust, and true BBQ flavor

Best On:

• Brisket & beef ribs
• Steaks (ribeye, sirloin, tri-tip)
• Burgers & smash burgers
• Pork chops & chicken
• Roasted potatoes & grilled veggies

How to Use

• Brisket: Season generously on all sides before smoking
• Steaks & burgers: Season just before grilling
• Chicken & pork: Apply evenly and cook as desired

Simple rule: if it touches the pit or grill, SPG belongs on it.

Available Sizes

• 2.5 oz – Home Cook Size
  Perfect for everyday grilling or trying it out
• 5.5 oz – Best Value (Most Popular) ⭐
  Ideal for briskets, smoking sessions, and regular BBQ use

Flavor Notes

savory • bold • pepper-forward • classic Texas BBQ

Pitmaster Tip

For brisket, apply SPG generously and let it rest on the meat before smoking—this helps build a clean bark and deep beef flavor without overpowering the smoke.

Crafted in Oklahoma by JK’s BBQ Pit
Small batch • Pitmaster tested • No fillers